Brings to life the fight world of that era. Mr. Mitchell's account is full of memorably drawn scenes, and the stories we haven't heard before make Jacobs Beach a cigar-chomping read.--Wall Street Journal The value of Mitchell's book lies not only in bringing back to life a lost era. He also shows us how the blood, sweat, and toil of the ring has been distilled into hard-won wisdom passed down through the generations--the connective tissue of the sweet science.--From the Foreword by Mike Stanton, author of the award-winning Unbeaten: Rocky Marciano's Fight for Perfection in a Crooked World Gangsters have always infected fight game. At the end of the First World War, through Prohibition, and into the 1930s, the Mob emerged as a poisonous force, threatening to ravage the sport. But it was only when cutthroat Madison Square Garden promoter Mike Jacobs, chieftain of a notorious patch of Manhattan pavement called Jacobs Beach, stepped aside that the real devil appeared former Murder, Inc. killer and underworld power broker Frankie Carbo, a man known to many simply as Mr. Gray. And Carbo wasn't alone. Along with a crooked cast of characters that included a rich playboy and an urbane lawyer, he controlled boxing through most of the 1950s, with the help of a diabolical deputy, Francis Blinky Palermo, who did much of Mr. Gray's dirty work, reportedly drugging fighters and robbing them blind. Not until 1961, when Attorney General Robert F. Kennedy shipped Carbo and Palermo to jail for twenty-five years, did it all come crashing down. Enriched by the recollections of some of the men who were there, Kevin Mitchell's Jacobs Beach offers a gripping, noirish look at boxing and organized crime in postwar New York City and reveals the fading glamour of both.

NOW WITH A NEW CHAPTER This is a special era in the history of tennis. The physicality and skill, as well as the commercial and public interest, have hit levels not seen before. At the heart of the game's growing appeal are four players: Novak Djokovic, Roger Federer, Rafael Nadal, and Andy Murray. Never in the history of the game have so few players dominated for so long and it is their rivalry that makes this the 'Golden Age of Tennis'. However, in 2013, the dominance of the Big Four came under sustained pressure and a new era beckoned. Break Point chronicles how the old guard met the challenge of the hungry young contenders determined to break their stranglehold on the Tour, from the genteel lawns of Wimbledon to the raucous bleachers of Flushing Meadows, and all points in between.

From the influence of 1920s fashion on asparagus growers to an heirloom watermelon lost and found, Taste the State abounds with surprising stories from South Carolina's singularly rich food tradition. Here, Kevin Mitchell and David S. Shields present engaging profiles of eighty-two of the state's most distinctive ingredients, such as Carolina Gold rice, Sea Island White Flint corn, and the cone-shaped Charleston Wakefield cabbage, and signature dishes, such as shrimp and grits, chicken bog, okra soup, Frogmore stew, and crab rice. These portraits, illustrated with original photographs and historical drawings, provide origin stories and tales of kitchen creativity and agricultural innovation; historical "receipts" and modern recipes, including Chef Mitchell's distillation of traditions in Hoppin' John fritters, okra and crab stew, and more.Because Carolina cookery combines ingredients and cooking techniques of three greatly divergent cultural traditions, there is more than a little novelty and variety in the food. In Taste the State Mitchell and Shields celebrate the contributions of Native Americans (hominy grits, squashes, and beans), the Gullah Geechee (field peas, okra, guinea squash, rice, and sorghum), and European settlers (garden vegetables, grains, pigs, and cattle) in the mixture of ingredients and techniques that would become Carolina cooking. They also explore the specialties of every region-the famous rice and seafood dishes of the lowcountry; the Pee Dee's catfish and pinebark stews; the smothered cabbage, pumpkin chips, and mustard-based barbecue of the Dutch Fork and Orangeburg; the red chicken stew of the midlands; and the chestnuts, chinquapins, and corn bread recipes of mountain upstate. Taste the State presents the cultural histories of native ingredients and showcases the evolution of the dishes and the variety of preparations that have emerged. Here you will find true Carolina cooking in all of its cultural depth, historical vividness, and sumptuous splendor-from the plain home cooking of sweet potato pone to Lady Baltimore cake worthy of a Charleston society banquet.

25th February 1995 The Dark Destroyer vs the G-Man
Nigel Benn and Gerald McClennan.

Two men with a reputation to defend - a reputation for brutal, unforgiving combat both in the ring and outside it. Ostensibly, they were fighting for a world title and a lot of money, the stuff of professional boxing. But this fight was different. It was a rare collision of wills, and few present had seen anything like it. After ten of the most gruelling and vicious rounds that the sport of boxing has ever witnessed McClellan finally was defeated. He knelt in his corner on one knee in submission. The injuries he received that night left him blind, half-deaf and paralysed.

This is the story of what brought these two men together on the night of 25th February 1995 and how that night changed them forever. It's a story too about those associated with the promotion of public fist-fighting, who bend morality to suit their needs. It's a story that attempts to unravel the glamour of violence.